What we're serving
The menu
A short, seasonal list that changes often. Ask your server about anything marked with a tag.
Starters
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fig & burrata📷 Photo
charred octopusFig & burrata board$18
Honey, chili crunch, grilled bread.
Charred octopus$21
Salsa verde, fingerling potato, lemon.
Roasted beet saladV$14
Whipped goat cheese, pistachio, citrus.
Soup of the day$11
Ask your server — changes daily.
Mains
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roast chicken📷 Photo
hanger steakHalf roast chicken$28
Pan drippings, market greens.
Charred squash agnolottiV$24
Brown butter, sage, toasted hazelnut.
Grilled hanger steak$32
Chimichurri, roasted fingerlings.
Pan-seared trout$27
Brown butter, almonds, charred lemon.
Wood-fired flatbreadV$19
Whipped ricotta, seasonal vegetable, chili oil.
Bistro burger$22
Gruyere, caramelized onion, herb fries.
Desserts
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olive oil cake📷 Photo
chocolate tartOlive oil cake$10
Citrus mascarpone, candied peel.
Dark chocolate tart$11
Sea salt, espresso cream.
Drinks
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house pour📷 Photo
seasonal cocktailHouse red or white$12
Ask about this week's pour.
Seasonal cocktail$15
Changes with the specials board.
Draft beer$8
Rotating local selection.
Sparkling water$5
Bottomless.